Salmon meat 22,00%, enhancer (2b17034, 2b635) 4,00%, potato flake 4,00%, polysaccharide gum 1,00% [xanthan gum (E415) 5433 mg/kg, guar gum (E412) 2717 mg/kg, agar 2717 mg/kg], taurine (3a370) 0,10%, vitamin E (3a700i) 0,10%, green mussel 0,01%, glucosamine 0,01%, shark cartilage powder 0,01%, water 68,77%